Sodium Phosphate

Sodium phosphate serves as a stabiliser to keep water and oil blended in some foods, such processed cheese. It maintains the pH equilibrium of processed foods. In addition to this, our offering maintains the proper ratio of acidity to alkalinity, extending shelf life and enhancing flavour. When added to food, phosphate may have different health effects than phosphate that occurs naturally. This is as a result of the body absorbing it in various ways. Sodium phosphate can be found in several foods naturally. It is specially added to meals to preserve freshness, change texture, and produce a number of other effects.